Bark City Bbq Menu
Bark City Bbq menu gallery
Choose your favorite dish
MEATS BY THE ½ LB.
Texas seasoned prime brisket, slow smoked til tender.
Our signature rub and technique is the key to these smoky, big and delicious porky ribs. Full Rack: $40
Salt and pepper rubbed, smoked slow and dipped in butter.
BBQ rubbed pork shoulder smoked til juicy and tender. Pulled and seasoned with Carolina Vinegar.
Texas Hot Link or Jalapeño Cheddar. Prime Beef & Pork, Cured for 3 days, then slow smoked.
TRAYS
Choice of two meats (⅓ lb. each) and two sides. (Double Brisket +$4)
Choice of three meats (⅓ lb. each) and two sides. (Double Brisket +$4)
4 oz. sliced brisket, 1-2 pork spare ribs, 4 oz. pulled pork, 4 oz. turkey, 1 sausage of choice, and two sides.
1 lb. spare ribs, 1 lb. brisket, 1 lb. pulled pork, 1 lb. turkey, 2 sausages of choice, your choice of 6 sides, and 2 banana puddings. Feeds 8-10 people
SANDWICHES
Sliced brisket, Barky BBQ sauce, Barky pickles and sliced onions on a toasted pub bun.
Slow smoked pulled pork topped with mustard BBQ and jalapeño creamy slaw on a toasted pub bun.
½ lb. fresh chopped brisket & sliced fatty brisket, smoked cheddar cheese, Alabama sauce, and creamy coleslaw on a toasted pub bun.
Smoked turkey, BBQ mayo, red onions, shredded iceberg, Texas candied jalapenos & mustard vinegar on toasted white bread.
Our ribs smothered in our BBQ sauce, Barky pickles, onions and alabama sauce on a toasted seeded roll.
½ lb. smoked brisket-infused burger with smoked cheddar cheese, shredded iceberg, Barky pickles, tallow caramelized onions, and Barky sauce on a toasted sesame-seeded brioche bun.
½ PINT SIDES
DESSERT
Homemade pudding blended with bananas and Nilla wafers, topped with crumble.
DRINKS
The menu presents a hearty, smokehouse-focused lineup that centers on bold, traditional barbecue flavors and generous portions. In the meats section, highlights include Texas Style Prime Brisket, Pork Spare Ribs - ¼ rack, Smoked Turkey, Pulled Pork, and Cart Made Sausages, all showcasing a classic slow-smoked approach. For those wanting variety, the tray options such as Two meat tray, Three meat tray, Pitmaster Nap - Try Everything!, and Super Nap offer a flexible way to sample multiple specialties in one serving, making the experience feel both indulgent and customizable.
The sandwich selection continues the same rustic barbecue theme, with standout choices like Texas Style Prime Brisket, S.C. Pulled Pork, The Double Brisket, Smoked Turkey, and the signature McBarky, each designed to highlight the depth of the smoked meats in a handheld format. Sides bring balance and comfort to the plate, featuring Better Than Granny's Potato Salad, Creamy & Tangy Coleslaw, Jalapeno Mac n Cheese with Chip Crisp, BBQ Beans, and Cheesy Grits, rounding out the rich mains with creamy, tangy, and savory contrasts.
To finish, the menu keeps things simple but satisfying with Banana Pudding as the primary dessert option, offering a sweet, nostalgic end to the meal. Drink choices like Mexican Coke or Topo Chico reinforce the straightforward, no-frills approach, complementing the smoky, robust flavors of the barbecue-focused lineup.